Salmon Cobb Salad
Happy Foodie Friday Everyone!
This week we’re back at you with a simple yet delicious primal meal. The OHH Cobb Salad is a staple in our home on Monday nights when work, gym, and small group sessions don’t allow much time for meal prep. But dont relegate this just to the weeknights–it can pair nicely with a glass of white wine for an awesome weekend meal with friends. The prep is super easy, owing to the fact that we typically use pre-packaged wild-caught smoked salmon. For wild caught seafood, smoked salmon is actually a pretty good bargain…and you don’t even have to cook it! We’ll spare you the steps for smoking your own, and leave it to the fish-smoking experts up in Alaska.
We much prefer the “hot” smoked salmon for this meal, not the “cold” smoked salmon (lox) that you associated with breakfast and bagels and weird little capers. Oh…how could I forget. This recipe includes bacon. Nuff said!
Salmon Cobb Salad
a quick and easy salmon cobb sure to please any appetite, but especially keto / primal / paleo friendly
Ingredients
- 4-infinity? strips bacon
- 1 cup cherry tomatoes
- 1 bag fresh spinach washed
- 1 sliced avocado haas
- 2 whole eggs soft-boiled
- 0.5-1 lb smoked salmon packaged
Instructions
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Gather your ingredients and get water boiling in a pot for the egg
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set as many strips of bacon as you desire in the pan. always leave a few to eat as an appetizer. Its way more fun that way. cook to extra crispy
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prepare the eggs to your liking. we like them soft boiled with runny yolks that spread deliciously over the salad when served
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chop tomatoes and slice avocado. season with salt, pepper, and squirt of lemon
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serve "family style" as pictured above. Heap a pile of fresh spinach in the center of serving tray and surround with remaining ingredients. Let your family/guests assemble their own salad to their liking
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add Primal Kitchen Caesar Dressing and enjoy!