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Grilled Tri-tip with Romesco Sauce

Ingredients

Tri-tip

  • 1 Tri tip roast (2-3lbs)
  • salt and pepper to taste

Romesco Sauce

  • 1 cup cherry tomatoes
  • 1 medium roasted red pepper
  • 1/4 cup raw almonds
  • 2-4 garlic gloves
  • 1/4 cup olive oil
  • 1 tbsp red wine vinegar
  • 1 dash red pepper flakes

Instructions

Tri Tip

  1. season the tri tip liberally with salt and pepper. OK to add garlic powder, paprika, or even a coffee ground rub steak rub if you desire.

  2. heat your grill or big green egg to medium-high heat (350-400F). If you don't have access to a grill, place the meat in a cast iron skillet under the broiler as a decent substitute

  3. Grill over direct heat, turning occasionally until meat reaches internal temp of 125 F for medium rare (is there any other way?). Allow to rest for 5-10 minutes before slicing against the grain.

Romesco Sauce

  1. slice a red pepper and drizzle with olive oil. Roast under broiler until it starts to char slightly

  2. Sauté tomatoes, garlic and almonds in cast iron skillet with a tbsp of olive oil until tomatoes start to shrivel and break apart slightly.

  3. combine the roasted red pepper, garlic, tomatoes, almonds along with the quarter cup olive oil, vinegar, and pepper flakes in a food processor and buzz until smooth. Add salt to taste.