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Primal Tabouli Salad

This salad goes great with lamb dishes, chicken breast or salmon fillet. It always satisfies my craving for something cool, crisp and filling.

Ingredients

  • 1 bag frozen riced cauliflower
  • 1 red onion, finelsy chopped
  • 1 bunch parsley, finely chopped
  • 1 cucumber, finely chopped
  • 1 cup cherry tomatoes, finely chopped
  • 1/2 cup pitted kalamata olives, optional
  • 1/4 cup banana pepper rings, optional
  • 2 lemons, squeezed for juice
  • 2 tbsp olive oil
  • salt, to taste

Instructions

  1. Microwave riced cauliflower for minimum amount of time. Its okay if its still a bit cool when done since this is a cold salad. Chill in refridgerator.

  2. Very finely chop the vegetables, herbs and onion as indicated above.

  3. Place the chopped vegetables, herbs and onion in a mixing bowl. Add the cauliflower and season with salt. Add in olives and pepper rings if using. Mix gently.

  4. Add olive oil and juice of both lemons and mix again. (You can optionally add a pack of stevia here if you like.)

  5. Keep in refrigerator until ready to serve. This is a great salad to make in advance because it just gets better and better.

  6. Enjoy!