This recipe never disappoints. The herb rub along with the cripsy thighs make it a winner for a week night meal. Its simple, inexpensive, and delicious.
Because I make this so frequently, I like to make a big batch of the herb rub to keep ready to go in my spice rack.
Preheat Air Fryer to 400°F
Pat chicken thighs dry and place on a dish.
Combine all the herbs for the rub in a small dish.
Massage the spice blend over the tops and bottoms of the chicken thighs.
Cook in Airfryer 18-22 minutes. Rotate halfway through.
Depending on how many thighs you make, you may need to double up on the spice blend.
If using a conventional oven just bake chicken at 375°F for 45-60 minutes. In this case, I like to use a baking grid on top of a cookie sheet.
This recipe may look super basic - but the combo of the herbs with the crispy chicken = perfection!
Enjoy.