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Bacon Guacamole Angel-ed Eggs

Bacon. Gucamole. Eggs. All in One. An awesome spin on a classic appetizer.

This recipe makes 12 angel-ed eggs.

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 6 hard boiled eggs
  • 2 slices thick cut bacon (of course make extra for snacking while cooking)
  • 2 avocados smashed
  • 2 tbsp chopped cilantro
  • 2-3 tbsp diced tomatoes
  • 1 squirt of fresh lime juice
  • 1 tbsp chopped red onion
  • 1 dash of chili powder
  • 1 tbsp lemon pepper
  • salt and pepper to taste

Instructions

  1. Boil the eggs, cool, and peel

  2. Slice eggs legthwise, set the whites aside, place yolks in a mixing bowl and mash with a fork

  3. Scoop the avocado into the bowl with the egg yolks. Mash the avocado into the yolks. Mix in the onion, cilantro, lime juice, lemon pepper, chili powder and salt. Taste the filling and adjust the seasoning to your taste. Add the diced tomatoes and mix. If you have a favorite guacamole recipe feel free to alter this part. Sometimes I add cumin. Also, you don't have to use all the egg yolks, but i usually do.

  4. Spoon the filling into the egg whites and top with 1/3 piece of bacon.

Recipe Notes

These suckers go fast, so I usually make a double recipe.  Enjoy!!!!